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Watch: Flavours of Hungary - Fruit Soup

Fruit soup may not be the first dish that comes to mind when thinking about soups, but this vibrant and refreshing culinary creation has a rich history and a un

The Recipes You Should Be Cooking in April

The pub near Coventry that offers stunning views of River Leam

The pub near Coventry that offers stunning views of River Leam
coventrytelegraph.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coventrytelegraph.net Daily Mail and Mail on Sunday newspapers.

Zucchini Recipes to Highlight the Seasonal Veggie

Zucchini is in the peak of its season, so take advantage. We've rounded up recipes that will help you elevate your use of this summer vegetable.

Are You Ayurvedic? You Could Be, Easily and Deliciously Here s How - Sunset Magazine

Thomas J. Story Hugh Garvey  – February 2, 2021 | Updated February 10, 2021 A gentle breeze sends bougainvillea petals scattering across the patio. We’re at the serene home compound of Radhi Devlukia-Shetty, the Ayurvedic cooking and wellness expert, high up in the Hollywood Hills, the iconic sign looking down on us, Lake Hollywood gleaming in the distance below. The aroma of toasting coriander and fennel wafts outside as Radhi prepares kitchari. Thomas J. Story Made of stewed lentils and warming spices, it’s a classic dish in Ayurvedic medicine that’s meant to balance, cleanse, and nourish, three principles of the 5,000-year-old practice that Radhi celebrates and shares with her million-plus followers across YouTube, Instagram, TikTok, and her blog. Today she’s preparing a menu of dishes that are vibrantly colored, boldly seasoned, deeply satisfying (some might say indulgent)—and that just happen to be vegan and very, very good

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