Fruit soup may not be the first dish that comes to mind when thinking about soups, but this vibrant and refreshing culinary creation has a rich history and a un
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Thomas J. Story Hugh Garvey – February 2, 2021 | Updated February 10, 2021
A gentle breeze sends bougainvillea petals scattering across the patio. Weâre at the serene home compound of Radhi Devlukia-Shetty, the Ayurvedic cooking and wellness expert, high up in the Hollywood Hills, the iconic sign looking down on us, Lake Hollywood gleaming in the distance below. The aroma of toasting coriander and fennel wafts outside as Radhi prepares kitchari.
Thomas J. Story
Made of stewed lentils and warming spices, itâs a classic dish in Ayurvedic medicine thatâs meant to balance, cleanse, and nourish, three principles of the 5,000-year-old practice that Radhi celebrates and shares with her million-plus followers across YouTube, Instagram, TikTok, and her blog. Today sheâs preparing a menu of dishes that are vibrantly colored, boldly seasoned, deeply satisfying (some might say indulgent)âand that just happen to be vegan and very, very good