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March 27, 2023
After the inaugural<a href="https://saltcitywineanddine.com/"> Salt City Wine &amp; Dine event</a> was a raging success in the summer of 2022, it’s coming back thanks to popular demand. The second-annual Salt City Wine &amp; Dine event is returning to<a href="https://www.lacaille.com/?utm_source=gmb&utm_medium=organic"> La Caille</a> on Aug. 19, 2023—Utah’s best wine and dine event of the year!
May 12, 2021
Going for broke at Mint Tapas and Sushi.
April 15, 2021
Help wanted! Utah restaurants can’t find enough employees to meet demand. Kathy Stephenson © Trent Nelson (Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher. Editor’s note • This story is available to Salt Lake Tribune subscribers onl...
February 3, 2021
Mint Sushi opens in Holladay The recent opening of Mint Tapas and Sushi 2 in Holladay marks a return to the old neighborhood for owner Ariunbold Batsaikhan — aka Chef Soy. Soy originally owned and operated Rice Basil in Holladay until he was forced to move and the building was razed. He opened Soy’s Sushi Bar and Grill in Murray and later Blue Marlin in Sandy. Before the pandemic, he sold the Blue Marlin name to new owners and changed the Sandy restaurant to Mint Tapas and Sushi. The journe...