Mitchell Maher News Today

International donors are not heeding African farmers’ calls to change course, writes Timothy Wise ahead of the annual African Green Revolution Forum on Sept. 5-8 in Dar es Salaam, Tanzania. By Timothy Wise in Cambridge, Massachusetts Inter Press Service As the adage goes, when you

Bread, seemingly so simple, has a way of capturing our imagination. Just four ingredients — flour, water, salt and yeast — perform differently in the hands of each baker.

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Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis) If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably wouldve rolled her eyes and shrugged it off. After earning a bachelors degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in ...