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Move this, move this. there, watch this and watch this. this is one of the key. so, this karate is my sushi roots. >> anthony: now, in an official tournament -- >> yasuda: mm-hmm? >> anthony: a two-minute round -- >> yasuda: a two-minute round, yes. >> anthony: and the result youre looking for is points? >> yasuda: points or a knock down. >> anthony: right. >> yasuda: but the two minutes fight. uh, one minute is a fight. thats the most hardest. >> anthony: if its underground, you could just work...

>> band member 1: do you mean that you sometimes get angry with someone -- people? >> anthony: yeah, if i see nickelback, i want to kill myself. okay? i want to kill them and then i want to kill myself, and then i want to kill everybody who listens to them. okay? so, like, whats so funny? its true. uh, like, i mean, who do you hate? what band do you hate? >> singer: mmmmm. >> anthony: a band that i would know. whos the worst band in the world? the worst popular band in the world. >> band member ...

What she said, when she was tied up, no need to think. just leave it to -- she loved that. ♪ >> anthony: performance art, craft, fetish or compulsion. its an old and shockingly omnipresent feature of japanese popular fantasy culture. magazines, movies, even comic books. the intricate restraint of a willing victim, well, its there. not far from the surface. what percentage of japanese men are interested in either tying up women or subjugating women? >> naga: all of them. >> anthony: all of them...

The, uh, discount box. then, i bought this. >> anthony: thats very french of you. [ laughter ] so many things separate yasuda-san from other japanese sushi masters. the most noticeable is his hands. theyre huge. look at the knuckles, enormous from years of pounding cement walls during repeated daily practice in kyokushin karate. he first trained and competed in tokyo. and when he came to new york, he continued to practice. often, in underground, bare-knuckle matches, where you fight until someon...

>> naga: a hundred -- a hundred thousand people. >> anthony: a lot. >> naga: a lot. >> anthony: this is shibari, translation, to bind. and to make things more confusing for those looking for a concise takeaway, a comfortable reaction to what sure as hell looks pretty disturbing. tomika who spends most of her time ripping, burning, and generally abusing men, enthusiastically reverses roles in her longtime relationship with hajime. uh, it looks like, um, a very delicate procedure. does it hurt or ...

Of sumo wrestlers as part of a weight-gain diet. basically its a hot pot of meat and vegetables. chicken, pork, beef, fish balls keep getting fed into the pot. usually alongside much beer and rice. adding that much-needed bulk-up factor so important to sumo wrestlers and cable tv hosts. so, appealing to the hidden desires of a manga-buying audience. men want filthier, dirtier, more violent? >> toshio: in japan, you cant be rude in public. >> anthony: right. >> toshio: but you need to just say, y...

Whatever may happen, no excuse. see, see the result, good or not. if its bad, try again. dont give up. >> anthony: right. >> yasuda: this is my sushi. [ laughter ] >> anthony: perfect. ♪ to those who know that the essence of integrity is a promise kept. ♪ if youve got the time welcome to the high life. ♪ weve got the beer ♪ miller beer garden weeds are scoundrels. with roundup precision gel®, you can banish them without harming plants nearby. so draw the line. give the stick one click, ...

Along with other ancillary services. but how much actual boning is going on in the sex district? generally speaking, its more a field of dreams than the actual act of sex. hostess cafes, for instance, where a lonely, overworked, salary man can find the attention of cute, seemingly adoring girls who find their every utterance fascinating. so now, a hostess bar is, i just want somebody to tell me im fantastic. "youre so interesting. your job is interesting. you are a very sexy man." >> masa: yeah....

>> anthony: so if i came here with some dinosaur riding ho in a bikini. it would be -- i mean -- no, you dont have to ask him. its okay. [ laughter ] oh man. this is a great country. every chef i know wants to die here. >> bar customer: is that about the food? >> anthony: because the food is awesome. >> masa: yeah. >> anthony: and because we, i think, all of us understand that we dont understand anything about japan. and i totally dont understand the porn here. >> masa: in what way? >> anthony: ...

Seaweed is getting soggy. fish, less than perfect temperature. look at his posture. a fighters stance. distance, knowing the perfect spot to be. moving in and out as needed. never out of position. timing, reacting to his customers pace of eating. their ever-changing desires, always ready for the next move. most people who dont understand sushi, who go to a sushi bar and say, "oh, i had the best sushi last night. the fish was so fresh. it was right out of the ocean." >> yasuda: uh, the freshest f...