NZ kanuka research: Researchers looking at food manufacturer partnerships to commercialise by-products
New Zealand researchers are optimistic that the flavouring, preserving, and texturing benefits provided by the native kanuka plant will lead to its effective commercialisation as a food ingredient.
United States Kiri Dell European Food Research Journal Of Chemical Technology Biotechnology Ministry For Primary Industrie Sustainable Food Mnuka Charitable
Source: foodnavigator-asia.com