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Listen 13 min MORE Lee Jones is a sixth generation farmer, growing vegetables just off of Lake Erie that are popular among the world’s most discernible chefs. Photo by Michelle Demuth-Bibb. "It’s like a relationship with a human being. You can’t take, take, take, take and not give back,” says Lee Jones of farming. His story is an American tale — a small family farm transitions to enormous acreage only to lose it all...

Episode 580 American Cider, Harvest Based Cider Aired: Thursday, May 6th 2021 SHARE HOSTED BY Jimmy Carbone This week on Beer Sessions Radio, Jimmy is focusing on all things cider. On the show is Eleanor Leger from Eden Specialty Ciders in Newport, VT; David Thornton from James Creek Cider House in Moore County, NC; and Craig Cavallo and Dan Pucci, co-authors of “American Cider: A Modern Guide to a Historic Beverage.” To kick the show off, Dan and Cr...

Lima Public Library Book Reviews LIBRARY OPEN • The Lima Public Library has reopened. Main library hours are 10 a.m. to 6 p.m. Mondays through Thursdays and 10 a.m. to 5 p.m. Fridays and Saturdays. Branch hours are noon to 6 p.m. Mondays to Thursdays, except Lafayette is closed Wednesdays. • The main library has curbside pick up. Hours are 2 to 6 p.m. weekdays and 10 a.m. to 2 p.m. Saturdays. Call 567-712-5239, contact the library through Facebook Messenger or put a hold on a book through t...

The Chef’s Garden Cookbook: How farmer Lee Jones evolved from Ohio hayseed to international microgreen king Updated Apr 30, 11:04 AM; Posted Apr 30, 11:04 AM Farmer Lee Jones holding a copy of The Chefs Garden (Photo courtesy Avery Publishing Group) Facebook Share CLEVELAND, Ohio - Three miles north of the Ohio Turnpike, halfway between the towns of Milan and Huron, a little south of Lake Erie, and just west of Mudbrook Road, is a farm that grows the most elegant vegetables in the world. Th...

April 30, 2021 Mark Kennedy NEW YORK (AP) — Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later to find that when he dug below the first layer, to where the beets got no light exposure, beautiful leaves were growing out of the vegetable in the dark. “It’s a yellow leaf with red veins. And i...

Mark Kennedy April 21, 2021 - 7:18 AM NEW YORK - Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later to find that when he dug below the first layer, to where the beets got no light exposure, beautiful leaves were growing out of the vegetable in the dark. “It’...

By MARK KENNEDY AP Entertainment Writer NEW YORK (AP) — Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves. The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later to find that when he dug below the first layer, to where the beets got no light exposure, beautiful leaves were growing out of the vegetable in the dark. “It’s a ...

The recipe book comes on the tail end of an unprecedented year at the farm. Credit: Megan Gallagher Author: Doug Trattner Updated: 6:33 PM EDT April 14, 2021 HURON, Ohio — Farmer Lee Jones’ family has been farming in and around Huron, Ohio, for generations, owing to the land’s rich, sandy loam, a vestige from when it was lake bottom. Like their colleagues at the time, the family cultivated cash crops like beans, corn, and soy for sale to large wholesale buy...

/ Segment 1, beginning at 4:04: Small businesses in Kansas and Missouri are trying to hang on while waiting for additional assistance from the federal government. Across the country four million small businesses didnt make it through 2020. For those Kansas and Missouri companies that did survive the question now is: How much relief will Congress authorize and how quickly can they get it? For workers, will they see a rise in the minimum wage once employers are back on their feet? Brad Jo...