From gut to brain: How diet can influence Alzheimer's and Parkinson's outcomes
Diet modification and alterations in the intestinal microbial population could impact the disease course of Alzheimer’s and Parkinson’s diseases.
Firmicutes Faecalibacterium Topmicrobialstock Shutterstock Akkermansia Muciniphila Intestinal Microbiota Modulating Factors Image Credit
Source: news-medical.net