Bread sushi and doughmakase at Small's by Bjorn Shen
Weets Eats News - Small’s is quite the big experience. It is not unexpected, considering it is the brainchild of the larger-than-life chef Bjorn Shen. The chef is no small fry: He has been at this for 17 years, clocked time in kitchens in Singapore, Australia, Denmark, Indonesia and Dubai.... Read more at www.tnp.sg
Source: straitstimes.com