Morrison Dining Hall News Today

Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.

Cornell Dining often works with students to plan themed dinners as part of a broader initiative to ensure diverse menu offerings and flavors are available on campus.

Noor Jehan Ahmad ’26, an international student from Pakistan, shared her family recipes with the Cornell community through Morrison Dinings Pakistan Night.

Robert Purcell Marketplace Eaterys permanent closing has sparked student discussion around its food quality and campus dining hall preferences following the opening of new dining halls.

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With the recent completion of new North Campus Residential Expansion project came new residents, posing new challenges for Cornell employees working on North Campus.

None of us had put together that we happened to visit Morrison Dining on Toni Morrison’s birthday, but it led us down a conversation of the names on buildings and how they came to be there. There has been plenty of discussion around how buildings are named, and even more articles about their origins, but the most important conclusion we landed on was that the names of buildings matter. While nowhere close to a nuclear physicist myself, I know more about Hans Bethe than I do about any other sci...

With the Universitys transition to in-person classes on Feb. 7, campus dining halls have also returned to normal operations, opening in-person seating and self-serve options.

Morrison Dining Hall, which officially opened on Jan. 18, features 11 food platforms, four hydration stations, 1,000 seats and a new teaching kitchen.

After an abrupt end to the fall semester due to a campus-wide COVID-19 outbreak, the University has updated Cornellians on campus operations for the beginning of spring semester.