Mount Afuri News Today

Born in 2003 in Tokyo’s residential Ebisu neighborhood, Afuri Ramen became known for its yuzu shio bowls, which marry a light chicken broth with vegetables and salt with hints of

Celebrating its 15th anniversary, this year’s Restaurant Week will last 15 days, from Friday, Oct. 6, to Friday, Oct. 20, and feature 45 Michelin-rated restaurants, the largest number of Michelin-rated

Kura Master, a world-renowned sake competition, was held in France on May 22. Afuri Sake from Kikkawa Jozo Sake Brewery in Kanagawa Prefecture was honored with two platinum and one gold award. A remarkable achievement, this win follows on from platinum and gold awards at las...

January 12, 2021 Facebook/afurisg A piping bowl of ramen is probably the go-to Japanese comfort food for many Singaporeans, especially if it’s sweater weather. TBH, nothing beats the authentic experience of noisily slurping down ramen at a hole-in-the-wall joint in a Kyoto alley. Also TBH, many outstanding Japanese ramen brands have made their way to our shores, so there’s nothing stopping us from recreating that comfort eating (or should we say, slurping) experience in the most genuine way...