Mui Kee News Today

From flaky egg tarts and nourishing congee to high-end champagne breakfasts, these are the best insider eats for early risers

From flaky egg tarts and nourishing congee to high-end champagne breakfasts, these are the best insider eats for early risers because nobody does breakfasts better than Hong Kong

The owners of Ping Kee Copperware, Luk Shu-choi, 86, and Luk Keung-choi, 80, have said they are ‘thinking of retiring in February or March’.

PETALING JAYA: Men’s doubles world champion Aaron Chia can breathe a sigh of relief after he was cleared of any serious injury that could derail his badminton career.

The word Legendary strikes a deep chord with gamers. Legendary loot is extremely rare; makes you skip several heartbeats when it drops and it is often a game changer. So when I heard about the new Hong Kong cafe restaurant at Rochester called Legendary Hong Kong, I knew I had to try it out, right away. Housed in a refurbished...

Dare we say it? Here are some of the best congee in Hong Kong — maybe even better than mum's family recipe. Try it and see.

The fragment turned out to be a piece of acrylic, which could have come from a container.

Frog porridge in Singapore can be divided into two types. The first is as the name suggests, frogs cooked in porridge. The second and more widely-known type are frogs cooked in a rich, flavour-packed sauce, usually in a claypot, and served alongside plain Cantonese-style porridge. Plain congee is necessary as it doesn't compete but instead accentuates the rich flavours of...

The sights and sounds of local dishes being cooked on giant roaring woks at dai pai dongs are synonymous with Hong Kong. Just like enjoying breakfasts and brunches at a cha chaan teng or dim sum teahouses, dining in a dai pai dong is a quintessential Hong Kong experience, which rooted in delicious, very reasonably priced Cantonese fare packed with a dose of “wok hei”—a smokey flavour that can be only achieved by cooking fresh ingredients over extreme heat. For those unacquainted with this...

The month of June signals the start of the school holidays and Father’s Day looming around the corner. Despite the recent semi-lockdown, Singapore’s F&B scene continues to provide, with new restaurants and bars opening alongside a couple of new virtual concepts. Here’s to supporting them ! [embed]https://www.instagram.com/p/CPcoDGgHJLf/[/embed] A chic modern Japanese restaurant on Neil Road, Iko brings raw seafood, the...