Mullet Eggs News Today

>> georgiana: yeah. >> marine: because if you want to have good food you dont go to restaurants in marseille that much. you know that your grandmother or your mother will cook much better. >> anthony: georgiana is from benin via nigeria and london, but beyond all else she is marseillais. beef tartar with bourgue dried mullet eggs, apple, and celeriac. counterintuitive one would think, but truly amazing and delicious. >> georgiana: im coming from paris and i used to cook with butter and cream and...