Multicourse Meal News Today

♪ >> woman: [ speaking japanese ] ♪ [ speaking non-english ] ♪ i took a walk in this beautiful world ♪ felt the cool rain on my shoulder ♪ found something good in this beautiful world ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la-la-la ♪ sha, la, la, la-la ♪ sha, la, la, la, la-la-la ♪ ♪ this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it americas most expensive restaurant. dinner here c...

Woman, hard work. >> hard work. >> so what brought you here first? >> when i was young. i didnt know this world. color-wise, artist, beautiful. id never seen that. big, kind of shock. i was a country boy. people sophisticated. i learn from her culture. they teach me. thats why this my second country. ♪ >> reporter: owned and run by four generations within the same family, a traditional stlaunt dates back to 1890. this is a multicourse meal with an tierly new men youre every

Family, yamono is a traditional restaurant that dates back to 1890. kaisaiki is a multicourse meal with an entirely-new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste, of course. how to best prepare a particular fish or plant at its very peak. presentation. even the ceramic dishes on which each dish is served changes, constantly. leaves, flowers, elements from nature evoke the sea...

That is notable. >> the other common theme is about immigration. this was a key to his victory and his message in 2016 when he ran. here he is again talking about the southern border. >> if we find that its uncontrollable, josh, if we find that it gets to a level where we are going to lose control or people start getting hurt, we will close entry into the country for a period of time until we get it under control. the whole border. we will have a border or we will not. when they lose control on ...

Generations within the same family, this is a traditional restaurant that dates back to 1890. this is a multicourse meal with a new menu presented every few weeks in response to the changing seasons and the seasonality of the products available in the region. everything is considered. the taste of course and how to prepare a fish or plant at its peak. even the ceramic dishes on which each is served changes constantly. leaves, flowers, elements from nature evoke the season. >> the first of eight ...