Nancy Baggett News Today

Make one of the pasta salads that EatingWell readers love the most. They’re packed with delicious seasonal ingredients.

About 20 years ago I attended a class at the King Arthur Baking School in Norwich, Vermont. I didn’t actually bake that day; instead, a group of other writers and I learned about food writing from cookbook author Nancy Baggett.I obtained a lot of good...

Tennessee’s only Lavender Festival is back for its 22nd year in Jackson Square, Oak Ridge, for the first time since 2019.

Tennessee’s only Lavender Festival is returning to Jackson Square, Oak Ridge, this June, for the first time since 2019.

You can do so much more than reheat leftovers in a microwave.

The microwave is an essential appliance in my house. The two times my microwave went on the fritz and eventually broke in the past two years sent me

Are fancy pans worth their weight? These obscure kitchen tools will have to prove themselves to keep their spot on the shelf. Share Portland Press Herald Food Editor Peggy Grodinsky unearthed a lot of specialty pans while home during the pandemic. Pictured here: a springerle rolling pin, a Nordicware Daisy Cake pan, a Mohrenkopfform in its original box, a , decorative shortbread pan, a stovetop waffle iron, a plett pan for Swedish pancakes, a Hotpan, and a ridged Rehrucken cake pan. Brianna So...