Mexican restaurant Zentli brings home cooking and warmth
Marcos Rivera, Alfonso Nieves Ruiz and Danny Howard created their restaurant Zentli as a love letter to the flavors and artwork of Mexico. Rivera, Nieves Ruiz and Howard began developing Zentli three years ago, but the pandemic postponed its opening until late December. Every dish on the menu is corn-based — hence, the name Zentli,...
Source: dailynorthwestern.com