Nancy Fraley News Today

If we ought to forget a war which has filled our land with widows and orphans, which has made stumps of men of the very flower of our youth, and

The Henry family grows the corn on their farm in Dane County and began turning it into whiskey in 2009.

Joe Henry Jr. will be at Rays Wine & Spirits, Tuesday evening for a J. Henry & Sons whiskey release event, which is not, in itself, a remarkable fact. What is especially notable, however, is that Henry will be making one of his first Milwaukee-area appearances since earning the distinction of Master Blender.

The title of "master blender" is rare in the United States, Fraley says, adding that it is a position of distinction in Europe.

Wyoming Whiskey recently announced the release of National Parks No. 3 and The Grand bourbon whiskeys, marking the third iteration of its National Parks collection.

Still Austin Whiskey Co. represents one of the latest higher end craft distilleries to emerge in the hot Texas craft whiskey scene.

We review Joseph Magnus Cigar Blend Bourbon, which mingles 11- and 18-year-old bourbons with the signature NAS Joseph Magnus bourbon, finished in Armagnac, Cognac, and sherry casks.

Murray Hill Club Whiskey, said to have been resurrected from pre-Prohibition times, is a blended bourbon containing at least three sourced whiskies.

Texas’ Still Austin Whiskey Co. recently announced the release of their Cask Strength Rye Whiskey.

We review Wyoming Whiskey Outryder, a rye whiskey out of Wyoming that's made from two distinct mash bills.