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Numerous food-borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe is a program
Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home.
BY Nebraska Extension | January 28, 2021
Food safety is in the news! Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the Agriculture and Health Departments, the Nebraska Restaurant Association and Nebraska Extension.
A ServSafe Manager training workshop will be offered virtually using the Zoom conferencing system on Tuesday February 23 from 8:30 a.m. to 5:00 p.m. Testing will be arranged in North Platte, McCook or Lexington on February 24 to allow the current Direct Health Measures for your location to be followed. Training will be given by Nebraska Extensio