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May 6, 2024
The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at Holiday Inn Express, Bradford, from 9 a.m. to 4 p.m. May 28 and 9 a.m.
May 4, 2024
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
May 2, 2024
LANSING, Mich., May 02, 2024 (GLOBE NEWSWIRE) -- Statewide, 238 Michigan residents have graduated from the first 2024 cohort of the Hospitality Training...
May 2, 2024
LANSING, Mich., May 02, 2024 (GLOBE NEWSWIRE) -- Statewide, 238 Michigan residents have graduated from the first 2024 cohort of the Hospitality ...
April 22, 2024
Donna Ventura became gravely unwell after she left Dave's Sushi restaurant in Montana, US, where she ate the 'special roll' topped with morel mushrooms.
April 19, 2024
MTN News posed several questions to Dave's Sushi about the illness outbreak related to morel mushrooms and what's changed in the year since it happened.
April 3, 2024
ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for the ServSafe Food Handler, ServSafe Manager, and ServSafe Instructor and proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.
March 25, 2024
OSKALOOSA — Iowa State University Extension and Outreach is offering a food safety training for food service managers on May 13 at Mahaska County Extension Office, 212 N. I Street
March 11, 2024
This month, Purdue Extension Marshall County updated the County Commissioners on happenings in their department. Karen Richey, Health and Human Sciences educator discussed some of the programs she offers to the community including the ServSafe Manager Trainings. Every restaurant is required to have a certified ServSafe Manager on staff. The ServSafe Food Handler Trainings is
March 11, 2024
The course aims to create leaders in the hospitality industry. The course will be in a hybrid format.