Many establishments are stretching their hours beyond traditional mealtimes, aligning with shifts in pandemic-era eating habits, finding effficiences and even bringing in more revenue.
New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.
New brewpubs and big bars are slated to open on Thompson's Point; prix-fixe fine dining in New Vineyard; Greek cuisine in East Bayside; Cambodian food in the Old Port; specialty fried chicken sandwiches on the Midcoast; and more.