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You know ceviche as the fun, citrusy seafood dish that is great with a margarita. For a twist, grapefruit is a punchy citrus that takes ceviche to a new level.

Caulislaw is a flavor-packed variation on coleslaw that's easy to make and customize. Discover how to whip it up and what to include for a tasty result.

Think twice before you toss those strawberry tops. Did you know these often overlooked leaves make for an excellent pesto base? Here's how to make it.

Despite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.

You can do a lot more with milk than drink it or make mac and cheese. Once you try these milk cooking tricks, you might wish you knew about them sooner.