National Control Programme News Today

Rising levels of salmonella in raw meat-based pet food is posing a potentially serious risk to both animals and humans. Latest figures released by the

Researchers have been encouraged to submit research proposals to inform policy and strategic needs across a range of topics.

Salmonella has generally become less prevalent in broilers over the past few years, although there are localised pockets in the South West of England. “We

Eggs have been linked to salmonella outbreaks in six different countries, including the UK - and Spanish farms have again been implicated.

Salmonella in British laying flocks was down last year, according to figures released by the Animal and Plant Health Agency (APHA).

This guide explains how you can use hygiene, biosecurity and farm health planning measures to prevent the spread of animal disease. It also details when, how and who you must notify. You can read about restrictions and disease controls you must implement, such as protecting your workers, designating affected premises, setting up protection and surveillance zones, and controls on livestock movements. You will also find out how to deal with fallen stock and limit the impact through preventative a...