Natural Fermentation News Today

Have you ever noticed that you can’t eat your favorite meals without getting sick? Don’t you long for the good old days when things like metabolic rate were secondary thoughts? Unfortunately, gut issues are a part of becoming older. Since everyone is different, predicting which meals will cause pain is difficult. There is no way to know until you sample every dish they typically enjoy separately and keep a log of how they feel afterward. This raises an essential question: What can be...

/PRNewswire/ -- 2023 is set to be a standout year for the deeply rooted yet ever evolving mountain city of Asheville, North Carolina with the coming of several...

/PRNewswire/ -- Data Bridge Market research has just completed and published a study report with the title "Yeast Market" (including the United States, Europe,...

Lectins are found in most foods, but they can potentially be very harmful 2023. Here are 5 natural lectin blocker foods that can help.

Have you ever wondered who's behind the beautifully laminated pastries and fragrant loaves of bread at Tiong Bahru Bakery? If you have, the answer is this guy: Frenchman Paul Albert is the brand's Head Baker and Natural Fermentation Consultant. Part baker, part mad scientist, this 28-year-old is deeply passionate about baking and fermentation, so much so that his 160-year-old sourdough...

Kikkoman, a leading soy sauce company based in Japan has acquired the majority of the global market.

Kikkoman, a leading soy sauce company based in Japan has acquired the majority of the global market.

Image zoom Ready for Natural Fermentation 101? We consulted Kathryn Lukas, the founder of Farmhouse Culture, a small organic sauerkraut company in northern California, to share the tricks of the trade for making sauerkraut at home. Lets start with a little of the science: Letting the cabbage ferment at room temperature invites beneficial bacteria to grow. These microorganisms feed on sugars in the vegetables and raise levels of lactic acid, giving fermented foods their tang while also preservin...