Natural State Processing News Today

Micro-Tracers product will be tested for its ability to disinfect poultry scalder water onsite with emphasis monitoring Salmonella and Campylobacter levels.

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for consumers.

For the past six years, the Alliance for Rural Impact in Harrisburg has focused on delivering technical support to boost productivity and workforce development at small businesses in rural communities across the Delta Region, the Mid-South and extending from east Texas to the Appalachia region.