Yanbin Li News Today

A “brainless” soft robot that can navigate more complicated and dynamic surroundings has been developed by researchers who previously developed a soft robot that could navigate simple mazes without the assistance of a person or computer.

Researchers have improved a soft robot's design, enabling autonomous navigation through intricate mazes. Its asymmetrical shape allows independent turns and prevents trapping, paving the way for innovative soft robot applications. Researchers who created a soft robot that could navigate simple ma

Researchers who created a soft robot that could navigate simple mazes without human or computer direction have now built on that work, creating a “brainless” soft robot that can navigate more complex and dynamic environments.

Researchers at North Carolina State University have developed a robotic gripping device that is gentle enough to pick up a drop of water, strong enough to pick up a 6.4 kilogram (14.1 pound) weight, dexterous enough to fold a cloth, and precise enough to pick up microfilms that are 20 times thinner than a human hair.

A new robotic gripping device has been developed by scientists at North Carolina State University.

Researchers in Arkansas and two other states will be using a $5 million grant to increase the use of artificial intelligence and robotics in chicken processing to reduce waste in deboning and detect pathogens.

Micro-Tracers product will be tested for its ability to disinfect poultry scalder water onsite with emphasis monitoring Salmonella and Campylobacter levels.

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for consumers.

Automation allows plants to locate in rural areas with a smaller labor force but nearer poultry houses and with lower property costs.

Researchers in Arkansas and two other states will be using a $5 million grant to increase use of artificial intelligence and robotics in chicken processing to reduce waste in deboning