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'The Bear' sparks reflections on restaurant culture - Charleston City Paper

The Bear, an acclaimed television comedy-drama about life in the restaurant industry, dropped its second season over the summer, generating conversation about food and beverage workplace culture across the country — including here in Charleston. Local chefs recently talked to the Charleston City Paper about the TV show, the things they love about their jobs and what they think needs to change in the industry.
Mickey Bakst Ashley Jenkin Bintou Ndaw Young Steve Palmer Anthony Marini Blair Machado

Bintü Atelier: A culinary studio highlighting African cuisine

"Atelier" works fittingly to describe one of Charleston’s newest downtown restaurants located at 8D Line Street and helmed by chef Bintou N’Daw Young. The name of the restaurant, Bintü Atelier, speaks to the influence of the French colonization of Senegal, where N’Daw Young was raised, but also to much more.
South Africa Republic Of New York United States Ruta Smith Auguste Escoffier

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