Neat Eats News Today

Arkansass dairy bars are a treasure, for their food, their service, and their status as culinary landmarks. For Clarksville, the dairy bar that evokes grand nostalgia is the Diamond Drive In at 1206 W. Main St. Originally opened in 1967, it has changed little over the decades its served its community. The same diamond-shaped awning still invites guests to pull up and place an order at its window, then wait in parked vehicles until each meal is served. There is a small dining room, but most choos...

Good cooks never divulge their ingredients. Great cooks throw open their pantries and kitchens alike to whoever wants to watch, knowing full well that components themselves don't keep 'em running back for more, but the executional skill to combine pinch and dash in such measure to create something memorable.

Good cooks never divulge their ingredients. Great cooks throw open their pantries and kitchens alike to whoever wants to watch, knowing full well that components themselves don't keep 'em running back for more, but the executional skill to combine pinch and dash in such measure to create something memorable.

Little Rock-based food writer Kat Robinson has a collection of more than 400 Arkansas-related cookbooks. They come from church groups, schools, ladies' auxiliaries, 4-H clubs, music clubs, homemaker organizations and more.

Little Rock-based food writer Kat Robinson has a collection of more than 400 Arkansas-related cookbooks. They come from church groups, schools, ladies' auxiliaries, 4-H clubs, music clubs, homemaker organizations and more.

KUAF 91.3 Public Radio serving parts of Arkansas, Oklahoma and Missouri with local, national & international news, music and entertainment.

I cover a lot of ground in this job, but I don't come close to Kat Robinson.

The latest book from Arkansas food writer Kat Robinson is “Arkansas Dairy Bars: Neat Eats and Cool Treats,” published late last year.

Garrett is on vacation, so instead of what’s new in eateries in your neighborhood, you’re getting what’s — well, not old, but let’s say venerable … and traditional … and charming. Your guide will be Kat Robinson, one of Arkansas’ best known food influencers, who is the author of a new book titled “Arkansas Dairy Bars: Neat Eats & Cool Treats.”

Garrett is on vacation, so instead of what’s new in eateries in your neighborhood, you’re getting what’s — well, not old, but let’s say venerable … and traditional … and charming. Your guide will be Kat Robinson, one of Arkansas’ best known food influencers, who is the author of a new book titled “Arkansas Dairy Bars: Neat Eats & Cool Treats.”