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Freeze Dried Freaks, 336 E. Fourth St., is open from 11 a.m. to 7 p.m. Monday through Thursday and 11 a.m. to 9 p.m. Friday and Saturday. More information and updates on the store can be found on its Facebook page.

Freeze Dried Freaks, 336 E. Fourth St., is open from 11 a.m. to 7 p.m. Monday through Thursday and 11 a.m. to 9 p.m. Friday and Saturday. More information and updates on the store can be found on its Facebook page.

Several people from the same motorcycle group were involved in crashes recently. Suriving members now look to rais eawareness for rider safety.

Whereas most people see these treats at face value, Jeremiah Galey, head chef at Amy's on Franklin in Evansville sees them as inspiration.

Whereas most people see these treats at face value, Jeremiah Galey, head chef at Amy's on Franklin in Evansville sees them as inspiration.

Whereas most people see these treats at face value, Jeremiah Galey, head chef at Amy's on Franklin in Evansville sees them as inspiration.

STARKVILLE – SEC Network sideline reporter Alyssa Lang finished asking her third question during Saturday’s on-field postgame interview with Mike Leach when she heard play-by-play broadcaster Taylor Zarzour and her

Which are great. the nerds clusters. youve got chocolate, probably almond joy. >> jesse: then he praised candy innovation. this guy knows his stuff. >> dagen: it is all sugar so whats the difference between candy corn and gummy bears other than the texture? i dont understand that logic. all your favorite candies will pull a filling out. >> jesse: are you a candy corn guy, gummy bear guy, where do you stand? >> he seemed like he was having a good time. a snickers man and a skittles guy. >> jesse:...