Neurological Sciences News Today

A vegan or vegetarian can significantly reduce the risk of developing cancer, heart disease, and dying from cardiovascular conditions.

Eating a vegan, vegetarian or lacto-ovo vegetarian diet significantly reduces the overall risk of developing cancer, heart disease and dying early from cardiovascular disease, according to a new “umbrella” analysis of more than 20 years of research.

THURSDAY, May 16, 2024 (HealthDay News) -- Following a vegetarian or vegan diet might just buy you a longer, healthier life, a new review finds.

New expert guidance to help clinicians manage the treatment of patients with epilepsy during pregnancy has been released.

(CNN) — Eating a vegan, vegetarian or lacto-ovo vegetarian diet significantly reduces the overall risk of developing cancer, heart disease and dying early from cardiovascular disease, according to a new

/PRNewswire/ -- Kyverna Therapeutics, Inc. (Nasdaq: KYTX), a patient-centered, clinical-stage biopharmaceutical company focused on developing cell therapies...

Due to FDA concerns about its efficacy, Relyvrio, an ALS medication, was removed from the market by Amylyx Pharmaceuticals.

Research suggested that EBV is the primary cause of MS. What are the clinical implications, and could this transform treatment and prevention of this neurodegenerative condition?

According to the National Institutes of Health, approximately 500,000 people in the U.S. have been diagnosed with Parkinson’s disease (PD), and that number is expected to double by 2040.

A new study shows how the genetic risk for MS rose among pastoralists from the Pontic Steppe and was brought into Europe approximately 5,000 years ago.