Never Distilling News Today

The Australian spirits sector is calling on the government to freeze duty for two years after it recently increased to a new rate.

Aussies are preparing to deliver their partners this brutal gift ahead of Valentines Day.

Australia’s craft spirits community is raising their glasses while raising funds for their neighbors across the country who have been plagued by bushfires and drought via an online spirits auction going on through the end of the month.

Packed with coastal flavours, Never Nevers Oyster Shell Gin has quickly – and rightly – become one of their most popular releases.

Standing inside the bottle-o umming and ahhing about what to take home this long weekend? Check out these award-winning local distillers.

The weather is looking fine for a weekend trip to the Royal Adelaide Show, so here's a guide to make the most of your day without breaking the bank.

Aptly named Carn the Pear Gin, the carefully crafted bespoke spirit will soon hit the shelves in a limited edition run of only 2000 bottles.

Hains & Co has finally put its name on a gin of its own, creating the Pink Pepper Gin with Never Never Distilling in what owner Marcus Motteram calls a "friction"-filled process.

Indulge in the dark arts on Gilbert Place for World Gin Day, as your favourite backstreet bars team up for a massive midwinter party.

When the 40 Under 40 alumni stand together it delivers a moment that should make the state “very, very proud”, says award judge David O’Loughlin.