Resilience, sustainability on the menu for Aussie hospitality industry
More Australian hospitality businesses are now offering branded merchandise, food and drink experiences, cocktail and meal kits and more.
Source: smartcompany.com.au
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SOCAN Foundation Announces Winners of the Third Annual Black Canadian Music Awards
TORONTO (CelebrityAccess) - The SOCAN Foundation is proud to announce the recipients of the third annual SiriusXM Black Canadian Music Awards - Adria
Source: celebrityaccess.com
Church to host forum series on dementia
The United Methodist Church of Green Valley is hosting a free forum series about dementia in order to provide better knowledge of dementia to the community.
Source: gvnews.com
SA film body fails to enter movies for Oscars 2023, as 'marginalised communities' not 'properly depicted'
The National Film and Video Foundation has not entered a film for the 2023 Oscars International Feature Film category.
Source: news24.com
Montreal's Zach Zoya Drops 'No Love is Ever Wasted' EP
On top of releasing ‘No Love is Ever Wasted,’ Zach Zoya has also shared the music video for “Upper Hand” featuring long-time collaborator Soran.
Source: complex.com
Winifred documents Matt Whiley's quest to re-define food waste in Sydney hospitality industry
Food waste is a serious issue. For the hospitality industry, there’s mounting tension for bars and restaurants to positively change their food waste footprint. But for industries that are built on delivering premium food and drink experiences using the freshest produce, there’s an inherent paradox t
Source: campaignbrief.com
Where to rent bicycles in Qatar
During the pandemic, we noticed a surge in fitness activities out of which, cycling took the lead for many. With the popularity that this activity has gained, QL...
Source: qatarliving.com
Re bar creates a no-waste template for bars of the future
Re bar creates a no-waste template for bars of the future Callan Boys Photo: Tom Ferguson Almost any bar in Sydney will make you a great bone-dry martini. Crisp, cold and humming with gin; very little vermouth. But a bone dust martini? Well, thats something else entirely. "Victor Churchill butchery in Woollahra creates an incredible amount of bone dust from sawing meat every day," says cocktail wizard Matt Whiley at Re, the bar hes officially opening on Tuesday, April 13 at the South Eveleigh...
Source: goodfood.com.au