New Bread Basket News Today

Join The Neighborhood, The Reher Center for Immigrant Culture and History, and New York Distilling Company for an evening in celebration of rye in all its

Beer Sessions Radio host Jimmy Carbone speaks with Black brewers, historians, brewmasters, and chefs on the state and history of the craft beer industry.

When it comes to some Food Friday guests, we don't even need to know the exact topic of the show. We can tell you this much - Amy Halloran likes grain. A LOT. We'll leave the details to her! Want to talk grain, flour and baking with a Grain Ambassador? Call at 2pm. WAMC's Ray Graf hosts.

We are baking today with the Ambassador of Flour Amy Halloran! With Valentine's Day coming up, Amy wants to focus on "flour love and baking as an act of love for ourselves and others!" Who are we to argue? Call in at 2pm. 800-348-2551.

A deep dive into the differences between industrial bleached white flour, stone-ground whole wheat flour, and why it matters when it comes to freshness, price, and nutrition

As our palates become more refined, so does our affinity for quality ingredient sourcing. Today, we see companies such as Sfoglini Pasta, a New York state artisanal pasta company, vow to make pasta the way it would be made in Italy: using regional flours to bring vitality and flavor to the humble noodle.  The type and integrity of flour matters, whether in pasta or breads and pastries, and a growing number of farmers and millers are making high-quality, small-batch flours available to home c...

—- When Jessica Harris was a young woman, she hobnobbed with James Baldwin and Maya Angelou. She ate, danced and drank her way around New York City’s Greenwich…