Nget Sophea, a resident in Stung Treng commune’s Prek village of Stung Treng town province, has turned traditional Khmer Ansorm Chrouk, or steamed sticky (glutinous) rice cake with pork, into a new unique dish using a recipe handed down by her grandparents.
Nget Sophea, a resident in Stung Treng commune’s Prek village of Stung Treng town province, has turned traditional Khmer Ansorm Chrouk, or steamed sticky (glutinous) rice cake with pork, into a new unique dish using a recipe handed down by her grandparents. She has done this by mixing the rice with pandan leaf water while making the cake’s core out of salted duck egg yolk.