Nget Sophea, a resident in Stung Treng commune’s Prek village of Stung Treng town province, has turned traditional Khmer Ansorm Chrouk, or steamed sticky (glutinous) rice cake with pork, into a new unique dish using a recipe handed down by her grandparents.
Nget Sophea, a resident in Stung Treng commune’s Prek village of Stung Treng town province, has turned traditional Khmer Ansorm Chrouk, or steamed sticky (glutinous) rice cake with pork, into a new unique dish using a recipe handed down by her grandparents. She has done this by mixing the rice with pandan leaf water while making the cake’s core out of salted duck egg yolk.
Inscription experts at the National Museum are researching and translating the words on an engraved stone that was recently discovered in Preah Vihear province, while Stung Treng provincial Department of Culture and Fine Arts’s officials found fragments of the ruined Phu Chong temple – also known as Bachong Temple – that has been buried in the Mekong River for centuries.
The Stung Treng provincial Department of Culture and Fine Arts is looking into the possibility of registering Nom ansorm chrouk – sticky rice cakes filled with pork and wrapped in banana leaves – and several other dishes as food originating from the province.
The Stung Treng provincial Department of Culture and Fine Arts is looking into the possibility of registering Nom ansorm chrouk – sticky rice cakes filled with pork and wrapped in banana leaves – and several other dishes as food originating from the province.