From outside to the Outlets: "Turkey" draws the community into an art gallery
A cat named Turkey brings art enthusiasts and strangers to Bird Dog Arts gallery at the Outlets at Tejon
Source: turnto23.com
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Texas family sues mortuary for allegedly dropping body down flight of stairs
The lawsuit stems from a June 14, 2021, incident where the family and lawyers alleged two employees dropped Juan Mejia's body down a flight of stairs.
Source: yahoo.com
Austin's Best Food and Drink Events This Week
Dinner parties, farmers markets, beer, wine, and more for the week of July 27, 2023
Source: austinchronicle.com
Few are tackling stigma in addiction care. Some in Seattle want to change that
A program in Seattle is helping people in drug and alcohol recovery overcome barriers to medical care in an effort to keep them off the street. A key piece is battling stigma from medical providers.
Source: kasu.org
Substance abuse disorder patients struggle to get treatment because of stigma : NPR
A program in Seattle is helping people in drug and alcohol recovery overcome barriers to medical care in an effort to keep them off the street. A key piece is battling stigma from medical providers.
Source: npr.org
Few are tackling stigma in addiction care. Some in Seattle want to change that
A program in Seattle is helping people in drug and alcohol recovery overcome barriers to medical care in an effort to keep them off the street. A key piece is battling stigma from medical providers.
Source: kedm.org
East Austin taqueria opens with tequila program from Half Step owner
After bringing some flavors of Texas’ neighbor to the east with Louisiana-inspired cuisine at Sawyer & Co., hospitality veteran Stephen Shallcross is celebrating the tastes of the Lone Star State’s southern neighbor at the new De Nada Cantina. The restaurant and bar that opened last week specializes in tacos and agave spirits, with a drink program designed by Chris Bostick, owner of Rainey Street bar Half Step. Taco offerings at De Nada include barbacoa, carnitas, grilled fish and mush...
Source: statesman.com