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December 20, 2023
Scoop Community provides New Zealand Community news and views
December 20, 2023
Scoop Auckland provides news and views from Auckland, New Zealand
June 16, 2022
Nick Venter has invested “a small fortune” to show Australia what unadulterated food – produced using sustainable and regenerative practices – tastes like.
December 30, 2021
From the return of international travel to experienced business leaders making an unexpected career changes, these were the best read stories of 2021.
October 3, 2021
Theres so much inspiration out there on how to eat, drink and cook al fresco, whether its the backyard, the balcony or the beach.
July 1, 2021
Save Share Nick Venter couldnât fry an egg when he first arrived in Australia in 2015 from South Africa. After a successful career in stockbroking, corporate rehabilitation and venture capital, he was looking for a cushy early retirement. So why turn his hand to building a portfolio of luxury foods? âMy mother, who I lost at the age of 13, would feed the world,â he recalls. âShe was always cooking for an army.â He parlayed his passion for good food into working out how ...