Nit Florence News Today

you put it in, and its changed completely. >> the people here are fuelled by passion and ambition. they just dont like to shout about it. >> oh, my god. >> im stanley tucci. im italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. >> it resurrects a dead person. >> piedmonts a place thats always innovative. >> you have to be a little bit crazy. yes. >> here, you have to expect the une...

What is inside. >> thats unbelievable. youre not doing it in milan. youre not doing it in turin. youre not doing nit florence. youre doing it here where you grew up. >> people are saying we are crazy. not only people outside, but also our grandma. >> she said you were crazy? >> yeah, when we began, our grandma said, you want to sell the rice. >> the brothers love of rice o also inspires their dessert menu. and the signature dish the rice fields in winter. >> when studying this dish, we use chest...