Eat The Menu: Sioux Fare | Lavender Magazine
At last! The wait for the long-anticipated and profusely publicized Owamni, fathered by Sean Sherman, aka The Sioux Chef, is over. I’ve watched it being painstakingly reconstructed from elements marking the riverside home of the former Fuji-Ya and, before that, site of Native ceremonies. The res ...
Source: lavendermagazine.com