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Scholar Adrian Miller's "Black Smoke" and pitmaster Rodney Scott's new cookbook remind us about the important, and often ignored, role of Black people in American barbecue.

*( LOS ANGELES) – For centuries, the creations and innovations of Blacks in America have been culturally appropriated — case in point, the true history of barbecue’s culinary origins. In his new book, “ Black Smoke: African Americans and the United States of Barbecue,” James Beard Award winning author Adrian Miller reclaims a celebrated African American tradition and reinforces barbecue as an important Black cultural contribution to American cuisine. Black Smoke is a delectable Black...

Digital Video Series “Cooking with Kiya: Two-Minute Techniques” Launches April 8 on CreateTV.com Boston, MA, April 08, 2021 --(PR.com)-- American Public Television (APT), the original home to public television’s culinary experts and sponsor of the Create Cooking Challenge, announced the premiere of a 10-part short-form digital video series from contest Grand Prize Winner Kiya Schnorr. Selected from a nationwide pool of entries by judges who are among public television’s best known che...

Getty Images When I was a child, my mother taught me how to cook by demonstration. Most times she just wanted me to wash the dishes, but even with my back turned and my arms elbow deep in warm, soapy water, she explained everything she was doing to prepare my favorite feast, be it gumbo during the holidays, rice and gravy on a Sunday, or any of her mid-week meals, like red beans and rice or jambalaya, for which I had a special affinity. As I got older she allowed me to help more by seasoning th...

Cooking Under Fire and  Food Trip. With an assist from Chef Christopher McDonough, Todd English’s bluezoo combines the freshest seafood and global coastal cuisine with an unforgettable atmosphere at Walt Disney World Swan and Dolphin Resort. Guy Fieri’s Bacon Mac-n-Cheese Big Bite Burger at Planet Hollywood Guy Fieri: Chicken Guy! and Planet Hollywood Thanks to these venues, Disney Springs’ Town Center is the gateway to Flavortown! A  New York Times bestselling author and Emmy Awar...

“In the years in Paris, I had never been homesick for anything American,” James Baldwin wrote in his 1972 book of essays, No Name in the Street. “But,” he added just a page or two later, “I had missed my brothers and my sisters … I missed Harlem Sunday mornings and fried chicken and biscuits.” I’m thinking about these lines as I bite into a piece of fried chicken — the thinly breaded skin crispy, the inside juicy enough that I need to wipe my lips — while sitting in front ...