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Still cookbook crazy in a digital world, plus the Koreatown bakery where fans wait up to two hours for cake, a new croissant contender, and why a vegan restaurant will start serving meat in this week's Tasting Notes.

Chilaquiles in Koreatown, makgeolli night at Ototo, and more

Critic Bill Addison pinpoints three izakayas he loves in the L.A. region, plus guides to Coachella and the food-centric events at the L.A. Times Festival of Books.

José Andrés, Nancy Silverton, Michael Twitty, Ruth Reichl, Mythical Kitchen's Josh Scherer and many more cookbook authors and food personalities will share their stories in cooking demos, signings and interviews at the L.A. Times Festival of Books April 20 and 21 at USC.

A chef from an Omaha restaurant has been named a finalist for a major award in the culinary industry.

Social media posts on April Fool's Day led some to believe that In-N-Out Burger was coming to Omaha.

Dolomiti prioritizes using fresh cheeses and ingredients, priding itself on doing things "their way" and incorporating a Northern Italian influence.

Guest Chefs, Great Food, and Flaming Cocktails In Santa Monica By Dolores Quintana Birdie G’s, the restaurant helmed by Chef Jeremy Fox, who is also an award-winning Chef/Owner at Rustic Canyon, and Executive Chef Matthew Schaler, really lights up every December when the restaurant holds a sp

Guest Chefs, Great Food, and Flaming Cocktails In Santa Monica  By Dolores Quintana Birdie G’s, the restaurant helmed by Chef...

KETV NewsWatch 7's Jack Keenan took a food tour across Omaha in 2023, sampling some of the best eateries that the area has to offer.