Nuoc Mam News Today

Heres what Nydia Han, Rick Cao, Kiki Aranita, and more of Phillys Asian American tastemakers are eating for the Year of the Dragon.

Fish sauce is a staple in many Asian kitchens, especially in Southeast Asian cuisine. Fish sauce is great in stir-fried dishes, soups, marinades, salad dressings, and sautés—you name it. Made from fermented fish, it adds umami and imparts a punchy flavor as an alternative to just plain salt.

Phu Quoc Island, Vietnam, Aug. 16, 1966: The An Thoi Nuoc Mam factory. The factory was just a thatch covered hut with a row of four vats for making Nuoc Mam, better known outside of Vietnam as fish sauce.

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Roll'd Vietnamese launches pantry items and special sauces to create its much-loved rice paper rolls at home Coles customers can roll, dip and eat...

The supermarket giant has announced its partnership with a popular food chain after shoppers demanded more Asian food variety.

House of Ma Brings Elevated Vietnamese Comfort Cuisine to the River Walk Published: May 14, 2021 It’s impossible to miss the bright welcoming entryway to House of Ma, the new restaurant located along the River Walk in the heart of downtown. House of Ma is presented by Louis Singh and Eric Treviño, the culinary duo behind Singh’s Vietnamese. The inspiration behind Singh’s Vietnamese, “a mother’s Southern Vietnamese recipes, as told by her Texan son,” continues at House of Ma, which ...

The world of Asian noodles is vast. There is some dispute over who originally came up with the idea of mixing water and flour to create noodles. The Arabs claim to have been the first to use dried pasta, as a means of preserving flour during their trips across the desert. But regardless of their origin, we do know that the Chinese have been feasting on noodles for at least 2000 years, since the Han dynasty (206 BC – 220 AD). China is also credited with having introduced noodles to every part ...