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Taste test: Ready-meal lasagnes rated, from overcooked stodge to superior satiny pasta

Lasagne: the dish we all love to eat, but not to make. Seductive slippery sheets of pasta, basted with rich ragu, sliding under creamy white sauce and a golden, bubbly top โ€“ sounds good. But spending four hours making a slow-cooked ragu, tenderly cooking out a bรฉchamel and playing lasagne-sheet Tetris? This is the sort of thing that weekend cooking enthusiasts love, weeknight supper providers not so much.
United Kingdom Marcella Hazan Morrisons Savers Ready Meal Nutritional Information Traffic Lights
Source: aol.co.uk

How to identify the healthiest, least-processed meat alternatives

Supermarkets offer a slew of meat alternatives nowadays but it is not always clear how healthy they are. A specialist provides some tips on navigating the various lists of ingredients, nutritional values and degree of processing so you can pick the healthiest choice. Ideally, meat substitute products should have as short a list of ingredients as possible, says nutrition expert Daniela Krehl from the Bavarian Consumer Advice Centre in Germany. Products with lots of artificial additives, flavourin
Daniela Krehl Bavarian Consumer Advice Centre Meat Substitutes Daniela Krehl Artificial Additives Nutritional Information
Source: yahoo.com

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