Page 57 - Nutritional Sciences News Today

This work from the laboratory of Terry D. Hinds Jr., Ph.D., associate professor in the UK Department of Pharmacology and Nutritional Sciences, outlines the various roles that FKBP51 and other related proteins have on the body that cause fat accumulation and obesity.

A new endowment will enable a UConn medical student to study the links between nutrition and diseases of aging like Alzheimer's.

A new study suggests that replacing sugar (sucrose) with the nonnutritive sweetener sucralose may not have the desired weight-loss effect, and in fact, it appears to increase appetite in women and people with obesity.

Princeton area community website with events, comprehensive business listings, and local information

Females and people with obesity may be more sensitive to artificial sweeteners, [which] may trick the brain into feeling hungry, which may in turn result in [consuming] more calories, says a researcher.

Cornell Cooperative Extension supports residents of every borough in New York City, thanks to its long-standing community relationships and faculty research and expertise.

Press release content from Business Wire. The AP news staff was not involved in its creation. Element Nutritional Sciences Announces Rejuvenate™ Now Available at Sam’s Club July 14, 2021 GMT BURLINGTON, Ontario--(BUSINESS WIRE)--Jul 14, 2021-- Element Nutritional Sciences Inc. (CSE:ELMT; FRANKFURT:93X) (the “Company” or “Element”) is pleased to announce that Rejuvenate™ ready to drink organic plant protein beverage is now available on Sam’s Club e-commerce platform in the United...

The Raw Truth About Red Meat Unappetising research suggests eating red meat could shorten your life. We cut through the statistical gristle to uncover the facts about our favourite muscle fuel By Matt Thomas Lisovskaya There’s some bad news for your steak: it might not be that good for you. That’s according to a study of 1.5 million people by the Mayo Clinic in Arizona that found avoiding red meat for 17 years can extend your life by another four years. And those findings arent a ...

With the Delta coronavirus variant on the march and the common cold making headway due to some going maskless, there is no better time than today to start taking care of your immune system. The way to do that is to eat immune-boosting foods. Yes, instead of asking your immune cells to take care of you, you can help strengthen your immune systems ability to respond–through healthy lifestyle choices and diet–by arming them with nutrients such as vitamins and minerals, antioxidants and phyt...

Study explores the intersection of culture and health among Mexican women and children As we move through life, our bodies get older. Aging is inevitable, but how fast it happens can vary considerably. Physical and environmental stressors can accelerate the process, and culture may interact with biology in ways that are not fully explored. A new study from the University of Illinois looks at the intersection of culture and health among Mexican women and children in the U.S. and Mexico. The rese...