Page 56 - Nutritional Sciences News Today

Two AHA new science advisories encourage clinicians to discuss healthy lifestyle practices with their patients at every visit and help them make changes to benefit heart health.

These undergraduates competed in the competition’s two preliminary rounds and were selected as Top 10 finalists to present their research during the final round on Thursday, Oct. 28, in the Gatton Student Center Worsham Cinema.

Dr. Tali Sinai: ‘These are clear statistical differences. It's not a coincidence.’

Press release content from Business Wire. The AP news staff was not involved in its creation.

Most everyone understands that a major role of our sense of taste is to inform us when sugar is present in foods and beverages by eliciting sweetness on our tongues. A study led by the Monell Chemical Senses Center, published this month in PLOS ONE, identifies a new human sensory ability to detect sugars in the mouth with a molecular calorie detector, of sorts.

For years, Westmoreland Mining LLC has been selling humalite, a naturally-occurring substance that improves soil quality. The company decided to reduce the…

A new high-oil corn product offers greater amino acid and energy digestibility in growing pigs, according to new research from the University of

Billy Goat Brands Ltd. (the “Company” or “GOAT”) (CSE:GOAT) (Frankfurt: 26B), is pleased to announce that its investee company, Sophie’s Kitchen Inc. (“Sophie’s Kitchen”) has recently added Stephanie Laham, M.S. and Lesley Werblin, M.S. as food scientists to its team.

A trial has found that Animal Milk Oligosaccharides (A.M.O.s) manufactured by leading Swiss biotech experts Gnubiotics Sciences can help prevent the effects of antibiotics on the gut microbiome. This

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