Page 54 - Nutritional Sciences News Today

A highly portable and rapid prostate cancer screening kit could provide early warning to populations with higher incidence of prostate cancer and

In the run up to Veganuary leading researchers are warning of the dangers of a quiet epidemic of vitamin B 12 deficiency in people who follow increasingly popular plant-based diets.

A new study showed that second-born children tend to be heavier, on average, than their older, first-born siblings at 12 months.

SILVER SPRING, Md.— A new study suggests that a parenting educational intervention for first-born children is robust enough to influence the weight of

ATHENS — Carla Schwan has been hired as an assistant professor and University of Georgia Cooperative Extension specialist in food safety and home food preservation in UGA’s College of Family

New research from San Diego State Universitys School of Exercise and Nutritional Sciences reports that eating prunes daily has a protective effect on bone health in men over 50. This study is the...

Everything you need to know about the healthiest cooking oils, including smoke points and best uses.

Food health experts from the University of Surrey are calling for urgent improvements in public health messaging to address vitamin D deficiency in the UK’s ethnic minority community.

N. Chandrasekaran is spearheading a massive transformation at the Tata Group by adding new businesses and strengthening old ones.

Apples contain both soluble and insoluble fiber. ClarkandCompany/Getty Images Apples benefit your gut health since they contain prebiotics that feed