Page 52 - Nutritional Sciences News Today

High intake of the antioxidant nutrients found in berries, apples, and red wine is associated with a reduced mortality risk in patients Parkinsons disease, new research suggests.

A five-year, $23 million award from the National Institutes of Health will put Cornell at the center of a significant federal investment in research aimed at customizing nutrition guidance.The NIH on Jan. 20 announced the Division of Nutritional Scie

Protecting the body from viral infections and strengthening the immune system can come from a colorful diet, especially this year with coronavirus and flu.

The Division of Nutritional Sciences and partner RTI International won a five-year, $23 million award to coordinate research for the NIH’s Nutrition for Precision Health study.

A five-year, $23 million award from the National Institutes of Health will put Cornell at the center of a significant federal investment in research

/PRNewswire/ -- Dan Bessesen, MD, FTOS, a nutrition and obesity expert who has conducted research into nutrient metabolism and the regulation of body weight...

/PRNewswire/ -- Dan Bessesen, MD, FTOS, a nutrition and obesity expert who has conducted research into nutrient metabolism and the regulation of body weight...

SILVER SPRING, Md., Jan. 19, 2022 /PRNewswire/ -- Dan Bessesen, MD, FTOS, a nutrition and obesity expert who has conducted research into nutrient ...

SILVER SPRING, Md., Jan. 19, 2022 /PRNewswire/ -- Dan Bessesen, MD, FTOS, a nutrition and obesity expert who has conducted research into nutrient ...

When the late social scientist Kurt Lewin joined Cornell’s faculty after fleeing Nazi Germany in the 1930s, he began to view research as a way of