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Cork wealthy dined on "turtle soup and champagne" during Ireland's Great Hunger

An unpublished 19th-century recipe book and the letters of University College Cork’s (UCC) first Professor of Maths, George Boole, show that Ireland’s food and dining customs at end of the Famine were far more complex. Cork wealthy dined on “turtle soup and champagne” during Ireland’s Great Hunger
United Kingdom Claude Shannon Regina Sexton Mary Honner George Boole Ludlow Beamish

Cork wealthy dined on "turtle soup and champagne" during Ireland's Great Hunger

An unpublished 19th-century recipe book and the letters of University College Cork’s (UCC) first Professor of Maths, George Boole, show that Ireland’s food and dining customs at end of the Famine were far more complex. Cork wealthy dined on “turtle soup and champagne” during Ireland’s Great Hunger.
United Kingdom Claude Shannon Regina Sexton Mary Honner George Boole Ludlow Beamish

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