Page 2 - Nutritional Support News Today

National survey data revealed a significant association between metabolic dysfunction-associated liver disease in patients aged 12-18 years and food insufficiency.

A plant-based dietary pattern that includes cholesterol-lowering foods and nutrients is associated with lower risk for cardiovascular disease and stroke, a new study suggests.

Fitting nutrition into the educational curriculum of gastroenterologists has been a struggle, but prioritizing it could go a long way toward helping patients with various gastrointestinal conditions.

Budget Allocation of Rs 5.45 per Child has been Designated for Food Provision

A communal approach to adopting the Mediterranean diet lowered firefighters' risks for cardiovascular disease and cancer and improved their dietary adherence, both at home and work.

New "green light" method can measure blood oxygen regardless of skin tone, a promising fix in the global quest to eliminate racial bias in pulse oximetry.

"I do feel like were seeing more cases and from a more diverse number of pathogens," says A. Yasmine Kirkorian, MD.

A key international aid organization is slashing its food assistance program in Haiti, leaving 100,000 people without food aid they had previously counted on. The United Nations World Food Programme (WFP) announced Monday that budget shortfalls forced the cuts, even as conditions in Haiti continue to deteriorate. According to WFP, 4.9 million Haitians – out of a…

Fathers make a big difference in whether infants are breastfed and are put to sleep safely.

When used as an adjunctive treatment, probiotic supplements reduce symptoms in patients with major depression, results of a randomized placebo-controlled trial suggest.