Page 3 - Nutritional Support News Today

A low-carbohydrate diet, especially one rich in plant-based foods, was linked to better overall, but not breast cancer-specific, survival in women with stage I-III breast cancer.

Many Mexican dishes and drinks are high in phenolic compounds and associated with better health status.

A close collaboration between hospitals across the US–Mexican border improved survival for children with acute lymphoblastic leukemia (ALL), underlining the power of shared knowledge and skills, say researchers.

Patients with breast cancer enrolled in a telephone-based weight loss program had clinically meaningful weight loss compared with the control group.

Responses to immunotherapy were better in patients with normal levels of vitamin D, including in those who achieved normal levels via supplementation.

Longleng, April 27 (MExN): The District Development Coordination and Monitoring Committee (DISHA) meeting was held under the chairmanship of, Deputy Commissioner Longleng and member secretary DISHA Longleng, Dharam Raj, IAS at DC’s conference hall, Longle

The exercise group completed a 12-week personalized exercise program consistent with the American College of Sports Medicine guidelines for cancer survivors.

BATON ROUGE, La. — The state’s near-total abortion ban has reignited efforts by lawmakers to address Louisiana’s low rankings in maternal and infant health.

Eating walnuts on a regular basis for 100 days helped teens boost cognitive and behavioral scores.

A new report looks at whether people took a multivitamin, as well as other more specific supplements.