Page 8 - Nutritional Support News Today

Early evidence suggests an oral probiotic may be an effective strategy to manage HPV. The study was published as a preprint and has not yet been peer reviewed.

Many claims have been made about the health benefits of omega-3 fatty acids. A review of the data, however, does not support many benefits, and even suggests potential risks.

Pregnant women with anorexia are at increased risk for poor outcomes and require multidisciplinary care that includes mental health and specialist medical, obstetric, and nutritional support.

In mid-February, Abbott Nutrition recalled specific lots of powdered formula produced at one Michigan manufacturing facility because of possible Cronobacter contamination.

Researchers compared total amount of fat, weight gain, and glycemic changes between people who ate the same number of calories in french fries or almonds for 30 days.

"Baby-friendly steps" during birth hospitalization made it possible for almost half of women from low-income US households to breastfeed exclusively for 1 month.

The FDA says parents should not use three powdered baby formulas that were made at an Abbott factory in Sturgis, MI, and are linked to reports of bacterial infections in four infants, including one who died.

Results from a retrospective observational study could help recognize patients at high risk for the syndrome and inform nutritional management for individuals suffering this type of stroke.

New research suggests a causal relationship between dairy intake and Parkinsons disease in men, with a 40% increased risk for those with the highest intake, investigators report.

As the earth warms, the ability of some regions to continue to grow crops such as coffee, cashews, and avocados is declining, according to a first-of-its-kind climate analysis out of Switzerland.