Why Is Beef So Expensive Right Now?
Personal finance expert Amy Fontinelle explains why beef is so expensive, plus how to cope with rising beef prices at the store.
Source: tasteofhome.com
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How Hannah Klitz built a direct to consumer beef business from the ground up
Hannah Klitz started her direct-to-consumer beef business as a college sophomore. Now she sells premium products across the U.S.
Source: agriculture.com
Pillen salutes innovation in ag industry
Celebrating agriculture was the reason behind Nebraska Governor Jim Pillen’s visit to West Point last week.
Source: wpnews.com
USDA awards grants and loan guarantees for smaller meat processors in 15 states
The USDA is distributing about $3.9 million of grant money and guaranteeing $5.7 million in loans for over two dozen projects for smaller livestock producers in 15 states.
United States Jamie Ewalt Tom Vilsack Us Department Of Agriculture Food Supply Chain Guaranteed Loan Program Oak Barn Beef
Source: nebraskaexaminer.com
Engler program fosters ag entrepreneurs
The program seeks to empower UNL graduates to build sustainable businesses for their communities.
United States Miller Hall Memorial Stadium Engler Agribusiness Entrepreneurship Program Cy Thompson Library Virginia Engler Foundation
Source: farmprogress.com
Nebraska direct-to-consumer beef business battles processing shortage
A direct-to-consumer beef business in Nebraska has experienced extended challenges from the shortage of processing appointments as a result of the pandemic. Hannah Esch, founder of Oak Barn Beef, said her business hasn’t been able to process the amount of beef she would in a typical year because local processors are backed up for months. [...]
Source: krvn.com