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October 28, 2023
Personal finance expert Amy Fontinelle explains why beef is so expensive, plus how to cope with rising beef prices at the store.
August 16, 2023
Hannah Klitz started her direct-to-consumer beef business as a college sophomore. Now she sells premium products across the U.S.
March 30, 2023
Celebrating agriculture was the reason behind Nebraska Governor Jim Pillen’s visit to West Point last week.
January 6, 2023
The USDA is distributing about $3.9 million of grant money and guaranteeing $5.7 million in loans for over two dozen projects for smaller livestock producers in 15 states.
July 1, 2022
The program seeks to empower UNL graduates to build sustainable businesses for their communities.
January 19, 2021
A direct-to-consumer beef business in Nebraska has experienced extended challenges from the shortage of processing appointments as a result of the pandemic. Hannah Esch, founder of Oak Barn Beef, said her business hasn’t been able to process the amount of beef she would in a typical year because local processors are backed up for months. [...]